Voodoo Chilli Jam
Add a taste of New Orleans to…everything!
Known as Red Pepper Jelly in New Orleans, Voodoo Chilli Jam is a cross between a sweet chilli sauce and a ketchup. It adds a sweet yet tangy warmth to anything you add it to from pizza to shepherd’s pie, and lamb chops to bacon rolls.
Use it as a cooking ingredient to add richness and depth of flavour to bolognese, casseroles, stews and bakes. Try it as a marinade for anything in the oven from salmon to pork shoulder, and leg of lamb to roast chicken.
Voodoo Chilli Jam is:
All natural
No additives, preservatives or artificial flavours
Vegan friendly
Gluten and dairy free
All profits pledged to the communities we serve
Made in the UK with carefully chosen ingredients:
Ingredients: Cane Sugar, Red Pepper, Vine Tomato, Spiced Vinegar, Habanero Chilli, Red Chilli, Garlic, Ginger, Lemon Juice.
Jar size: 350g
Voodoo Chilli Jam is handmade in London using Pure Cane Sugar and Spiced Vinegar from Britain (51%), Red Peppers and Vine Tomatoes from Belgium (35%), Garlic and Lemon Juice from Spain (5%), Habanero Chillies from Holland (4%), Red Chillies from Morocco (3%), and Ginger Root from Peru (2%). The glass jar is made in Britain.
We aim to make our products using ingredients bought and sourced as close to our local community as possible. Whilst this isn’t always possible, by being transparent we hope to draw attention to the communities that benefit from our business and, possibly with your help, bring those benefits to local communities closer to home.