Voodoo Pineapple and Mango - Mild Sauce
New Orleans herbs and spices meet the unique sweetness of tropical mango in our mildest signature sauce. Fresh pineapples and mangos are crushed together with vinegar and fragrant spices to create a taste of summer in Crescent City.
Our Pineapple and Mango Mild Sauce works incredibly well with pork, chicken and seafood dishes. Try basting it on grilled shrimp, marinating pork chops, or drizzling over a summer salad. You can add a splash to eggs, corn on the cob, avocado toast or fish tacos.
Voodoo Pineapple and Mango Mild Sauce is:
All natural
No additives, preservatives or artificial flavours
Vegan friendly
Gluten and dairy free
All profits pledged to the communities we serve
Made in the UK with carefully chosen ingredients:
Ingredients: Mango (31%), Pineapple (28%), Brown Rice Vinegar, Honey, Onion, Garlic, Ginger Root, Spices, Sunflower Seed Oil.
Bottle size: 280g
Voodoo Pineapple & Mango - Mild Sauce is handmade in London using Honey, Sunflower Seed Oil, Sweet Onions and Salt from Britain (31%), Mangoes from Brazil (28%), Pineapples from Costa Rica (21%), Brown Rice Vinegar from South Korea (16%), Garlic from Spain (1%), Ginger Root from Peru (1%), and Spices from India, China and Turkey (1%). The glass bottle is made in Britain.
We aim to make our products using ingredients bought and sourced as close to our local community as possible. Whilst this isn’t always possible, by being transparent we hope to draw attention to the communities that benefit from our business and, possibly with your help, bring those benefits to local communities closer to home.